Red Velvet Pancakes in Cookies and Cream

A video posted by Mira Grace (@mirarempillo) on Feb 23, 2015 at 7:41pm PST

Red Velvet with cookies and cream? So delicious.

I have always been thinking of great ways to make my picky little eaters at home eat food! We would bake and cook together and there are times that they would just end up eating the batter than actually eating the food we made!

You know, how messy it is when kids as young as 5 would "help" in the kitchen! It usually ends up as a disaster.  Well, for this recipe - I can guarantee that this is almost mess free, kid-friendly recipe.  So, you can make this with the little ones, just make sure you do the cooking and guide their hands from the pan when they pour the batter in.

But, the best part of this - they will love the final result!

Let's get cookin' and yes, this time call in your 4 or 5 or even 12 year olds to do this simple, pretty and delicious all-day, cheer-me-up recipe!

Red Velvet Pancakes with Cookies and Cream

For the red velvet pancakes:

1 pack Magnolia Pancake and Waffle Mix

2 eggs

4 Tbsp Oil

1 cup water

3 tbsp Unsweetened Cocoa

Few drops of Red Food Coloring

1/2 tsp Magnolia Gold Butter

For the Cookies and Cream:

6 pcs crushed Oreos

1/2 pack of 250ml Magnolia All-Purpose Cream

1 tbsp White Sugar

For the toppings:

2 pcs coarsely crushed Oreos

Maple or chocolate syrup

Procedure:

Crush Oreos in a blender. Set aside. In a small bowl, mix Magnolia All Purpose Cream with the crushed Oreos and the sugar. Place in a pastry bag or a zip lock bag and chill for 30 minutes.

Prepare and mix Magnolia Pancake and Waffle Mix as directed. Add unsweetened cocoa. Add a few drops of red coloring and mix well.

Heat a non-stick pan on med-low. heat. Lightly grease a non stick pan with Magnolia Gold Butter. Cook pancakes.

Prepare pancakes, top with the chilled cookies and cream, sprinkle with Oreos and drizzle some sauce! Enjoy!

Makes. 12-15 regular sized pancakes.

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