Fudge Brownies with Salted Caramel

Ahh! Salted Caramel is my sweetest temptation. This recipe will make you fall head over heels. If you haven't really fallen in love yet, this could be your first sweet love. *_-

For some, making caramel is tricky.  Yes, it is.  I thank God for the years I've spent during my college days making Leche Flan almost everyday, and being able to practice the perfect way to cook caramel.  Practice makes perfect, so for this recipe - it is no different except that you'll add salt.  When you are done salivating when you are cooking this patience-test-Caramel, you can start licking off the spoon that you mixed it with.  Pause awhile before making the brownies and just indulge in that sweet and salty goodness! Just be sure that it is cool enough or you'll scald your taste buds. :)

For this recipe, I used Magnolia Fudge Brownies.  It tasted good and was perfect for a quick dessert for my chocolate craving.  When I make brownies, I add coffee to enhance the flavor of the chocolate. To make this recipe even tasty - I added Guittard Semi Sweet Chocolate chips.

Now, let's get working rather and stop drooling.

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Fudge brownies with Salted Caramel

Salted Caramel:
1 cup caster sugar
8 Tbsp. Magnolia Gold butter
120ml Magnolia Cream (or 1/2 cup Magnolia Fresh Milk)
1 tbsp Salt (or Pink salt)
5 tbsp water
2 tbsp corn syrup

Brownies:
1 box Magnolia Brownies (make as directed)
1 tbsp San Mig Coffee Original
1/2 cup Semi sweet chocolate chips

Procedure:
Salted Caramel:
Mix sugar, water and corn syrup in a pan.
Cook in medium heat. Do not mix but just keep turning the pan side by side to keep the sugar from burning.
Wait till sugar melts and turn into a golden amber color (approx. 10-15 minutes).
Remove from heat and let settle a few minutes before adding the butter. Mix well until fully melted. Once butter is melted, add cream/milk. The mixture will sizzle, handle carefully. Add salt. Cook in low heat for a few minutes. Let cool.

Brownies:
Make Magnolia Brownies as directed from the box and add the San Mig Coffee and fold in the semi sweet chocolate chips.

Bake as directed and let cool for 1 hour. Then, pour the salted caramel on top of the brownies. Serve and enjoy.
#MerryMyGreatFoodIn15Seconds

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A video posted by Mira Grace (@mirarempillo) on Feb 18, 2015 at 6:25pm PST

See the oozing Salted Caramel seeping into the Fudge Brownies? The mixture of sweet and salty is just addicting.

So, tell me... have you made some?  How was it, do share your thoughts below!